Xiao Chai Hu Tang – Golden Flower Chinese herbs

Bupleuri Radix (Bupleurum Root / Chai Hu) 22%|Pinelliae Rhizoma Preparatum (Pinellia, ginger-cured / Zhi Ban Xia) 21%|Codonopsis Pilosae Radix (Codonopsis / Dang Shen) 17%|Scutellariae Radix (Chinese Scullcap, Scutellaria, Scute / Huang Qin) 12%|Zingiberis Rhizoma Recens (Fresh Ginger / Sheng Jiang) 12%|Glycyrrhizae Radix Preparata (Chinese Licorice Root, honey-fried / Zhi Gan Cao) 8%|Jujubae Fructus (Jujube Fruit, Chinese Red Date / Hong Zao, Da Zao) 8%

Dosering; 3 keer dagelijks 2 tabletten tenzij anders voorgeschreven